Dangerous food

According to a study by the Medical College of Malaga, Spain, each year about 57,000 accidents take place while cutting Spain’s famous jamón, dry-cured whole-leg ham.

I usually buy mine pre-cut by experts to assure both quality and personal safety.

More about jamón in English:
http://en.wikipedia.org/wiki/Jamón
and Spanish:
http://es.wikipedia.org/wiki/Jamón_de_España

— Sue Burke