Dangerous food

Jun. 12th, 2013 10:05 am
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According to a study by the Medical College of Malaga, Spain, each year about 57,000 accidents take place while cutting Spain’s famous jamón, dry-cured whole-leg ham.

I usually buy mine pre-cut by experts to assure both quality and personal safety.

More about jamón in English:
http://en.wikipedia.org/wiki/Jamón
and Spanish:
http://es.wikipedia.org/wiki/Jamón_de_España

— Sue Burke

  • Current Mood: piggy
  • Current Location: Madrid, Spain
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